Barbecued Muskrat
A smoky, tangy barbecued muskrat dish with bold flavors, perfect for adventurous eaters and outdoor gatherings, featuring a savory marinade and tender meat.
Ingredients
Instructions
- Remove muskrat pieces and place them in a shallow, foil-lined pan.
- Make a sauce from white vinegar, lemon juice, black pepper, cayenne pepper, vegetable oil, ketchup, salt, and garlic salt, then brush it onto the muskrat pieces.
- Pour any remaining sauce into the bottom of the pan.
- Bake uncovered at 300°F for 90 minutes or until tender, basting every 15 minutes.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).