Smutt Peach Pie
A delightful peach pie featuring a sweet peach filling and a luscious gelatin topping, perfect for summer gatherings and fruit lovers seeking a refreshing dessert.
Ingredients
Instructions
- In a saucepan, combine sugar and cornstarch.
- Stir in water and heat to boiling, stirring constantly; cook for 1 minute.
- Stir in peach jello until dissolved.
- Allow the mixture to cool to room temperature until slightly thickened, but not firm.
- If the mixture sets up, carefully reheat it before use.
- Slice the peaches and place them in the prepared pie crust.
- Pour the cooled gelatin mixture over the peaches.
- Chill the pie until set, then serve with topping or heavy cream.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches aren't available, canned peaches can be a good substitute; just drain them well. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the gelatin mixture. If you're looking for a gluten-free option, a graham crust is an excellent choice. Serve it with a dollop of heavy cream or a scoop of vanilla ice cream for added richness.
Serving Suggestions
Serve the Smutt Peach Pie chilled for the best taste and texture. It pairs beautifully with heavy cream or vanilla ice cream, which adds a rich contrast to the fruity filling. For a refreshing drink, serve it alongside Real Old-Fashioned Lemonade. This pie is perfect for summer gatherings or as a light dessert after a hearty meal.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If the pie starts to lose its firmness, you can refrigerate it for a short time to help it set again. Avoid freezing, as the gelatin may change texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Smutt Peach Pie contains roughly 292 calories, with 2g protein, 39g carbohydrates, and 14g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just be sure to thaw and drain them completely before using to avoid excess moisture in the pie. The flavor might be slightly different, but it will still be delicious.
How can I tell when the pie is fully set?
The pie is fully set when the gelatin layer is firm to the touch but not hard. It should hold its shape when sliced, and the filling should not be runny. Chill it for a few hours or overnight for best results.
What can I substitute for peach jello?
If you don't have peach jello, you can substitute it with another fruit-flavored gelatin, like apricot or orange, to complement the peach flavor. Just ensure the color and taste will work well with the peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).