Best Ever Pickles
A tangy, sweet, and savory homemade pickle recipe with garlic and vinegar, perfect for snack lovers and those seeking crunchy, flavorful preserved vegetables.
Ingredients
Instructions
- Bring vinegar, sugar, and water to a boil until syrup forms.
- Cube or slice the washed dill pickles.
- Layer pickles in a jar.
- Add one layer of pickles, then a garlic clove, and repeat until all are layered.
- Pour the hot syrup over the layered pickles and garlic.
- Seal the jar and refrigerate.
- Let sit for 2 days before eating; will keep for some time.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).