Barbecued Popcorn
A smoky, savory popcorn treat coated with chili and paprika spices, perfect for casual gatherings or movie nights with friends and family.
Ingredients
Instructions
- In a small saucepan, over low heat, combine margarine and spices.
- Stir until margarine is melted.
- Pour spice mixture over popcorn in a large bowl; mix thoroughly to coat.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a spicier kick, increase the chili powder or add a dash of cayenne pepper. You can also experiment with different spices such as smoked paprika or even nutritional yeast for a cheesy flavor. Make sure to mix the popcorn thoroughly to ensure even coating.
Serving Suggestions
Serve barbecued popcorn as a fun snack for movie nights or parties. It pairs beautifully with Mock Bloody Marys for a festive touch. Consider offering it alongside a light salad, like Easy Slaw, to balance the flavors. For an added crunch, serve with some fresh veggie sticks or a dip.
Storage & Reheating
Store any leftover barbecued popcorn in an airtight container at room temperature for up to 3 days. To reheat and restore some crunch, spread it on a baking sheet and heat in a preheated oven at 300°F (150°C) for about 5-7 minutes, keeping a close eye to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Popcorn contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors to this popcorn?
Yes! This recipe is quite versatile. You can add grated cheese for a cheesy version, or mix in other spices like cumin or onion powder for extra flavor. Try adding nutritional yeast for a savory touch without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).