Barbecued Pork Ribs
Tender, smoky barbecued pork ribs infused with rich flavors, perfect for gatherings or family dinners, offering a satisfying blend of smoky barbecue and savory pork.
Ingredients
Instructions
- Place trimmed pork ribs in a large covered casserole.
- Add chopped onion and hot water to the casserole.
- Bake in a 350°F oven or microwave at 50% power until the ribs are tender.
- Drain the cooked ribs.
- Cover the ribs with barbecue sauce and heat until the flavors blend well.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).