Barbecued Shrimp(From My Brother'S Restaurant)
Juicy shrimp wrapped in crispy bacon with melted cheese, grilled to perfection and basted in barbecue sauce, making a savory appetizer or main dish perfect for gatherings.
Ingredients
Instructions
- Clean the shrimp, leaving the tails intact.
- Place a small piece of cheese between each shrimp.
- Wrap a small piece of bacon around each shrimp and secure with a toothpick.
- Place under the broiler and cook for about 2 to 3 minutes, turning once.
- Baste with barbecue sauce and cook for an additional minute.
- Serve immediately.
Tips & Substitutions
For the best flavor, use a smoky barbecue sauce that complements the bacon. If you prefer, substitute the cheese with a sharp cheddar or skip it entirely for a lighter version. Ensure the shrimp are not overcooked to maintain their juiciness; they should be opaque and firm. If you want to add some heat, consider sprinkling some cayenne pepper or chili flakes before broiling.
Serving Suggestions
Serve these delicious barbecued shrimp as an appetizer or main dish. They pair well with a fresh green salad or coleslaw for a refreshing contrast. Consider serving alongside cornbread or garlic bread to soak up any leftover barbecue sauce. For a complete meal, browse more American recipes that include grilled vegetables or a light pasta.
Storage & Reheating
Leftover barbecued shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Shrimp(From My Brother'S Restaurant) contains roughly 137 calories, with 21g protein, 3g carbohydrates, and 4g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thoroughly thaw them before cooking. It's best to place them in the refrigerator overnight or run them under cold water to expedite the thawing process. This ensures even cooking and prevents excess water from affecting the final dish.
What type of barbecue sauce works best?
A tangy or sweet barbecue sauce works great with the smoky flavors from the bacon. If you prefer a bit of heat, look for a chipotle or spicy barbecue sauce. You can also make your own sauce by mixing ketchup, vinegar, brown sugar, and spices for a personalized touch.
Can I grill these shrimp instead of broiling?
Absolutely! Grilling the shrimp adds an extra layer of smoky flavor. Preheat your grill to medium-high heat and cook the wrapped shrimp for about 2-3 minutes on each side, basting with barbecue sauce as you go. Just make sure to keep a close eye to prevent flare-ups from the bacon drippings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).