Wiener Wrap
Sweet and savory bacon-wrapped wieners coated with brown sugar offer a smoky, caramelized flavor perfect for parties or casual gatherings. Easy to prepare and crowd-pleasing.
Ingredients
Instructions
- Cut the wieners into thirds.
- Wrap each piece with half a slice of bacon and secure with a toothpick.
- Place the wrapped wieners in a slow cooker or crock-pot.
- Pour brown sugar over the top of the wrapped wieners.
- Do not stir during cooking.
- Cook on low heat for at least 4 hours.
- Stir and serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of garlic powder or smoked paprika to the brown sugar before pouring it over the wrapped wieners. You can also use turkey bacon as a lighter alternative. If you prefer a spicier kick, try wrapping the wieners in jalapeño bacon. This dish is quick and easy, making it a great appetizer for gatherings.
Serving Suggestions
Serve the Wiener Wraps warm as a savory appetizer at your next gathering or game day party. They pair beautifully with a side of ranch dressing or mustard for dipping. For a well-rounded meal, consider serving them alongside a fresh salad or the flavorful Deluxe Macaroni Salad to balance out the richness of the bacon.
Storage & Reheating
Leftover Wiener Wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover loosely with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals until warmed through, or pop them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Wrap contains roughly 558 calories, with 6g protein, 112g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wiener wraps ahead of time?
Yes, you can prepare the wiener wraps and store them in the refrigerator for up to 24 hours before cooking. Just cover them tightly to keep the bacon fresh. When ready to cook, simply add them to the slow cooker with the brown sugar as directed.
Can I use different types of sausages?
Absolutely! While wieners are traditional, feel free to experiment with other types of sausages like kielbasa or bratwurst. Just ensure they are cut into similar-sized pieces for even cooking. This flexibility allows you to tailor the dish to your taste preferences.
What can I serve with Wiener Wraps?
Wiener Wraps go well with a variety of sides. Consider pairing them with a fresh vegetable platter or a hearty Green Bean Goulash for a comforting meal. They also pair nicely with chips or sliders for a casual gathering, making them a versatile addition to any spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).