Barbecued Squirrel
Barbecued squirrel offers a smoky, savory flavor with tender meat coated in a flavorful barbecue sauce, perfect for outdoor gatherings or hearty family dinners.
Ingredients
Instructions
- Rub pieces of squirrel with salt and pepper.
- Roll the squirrel pieces in flour and pan-fry to form a crust.
- Remove the squirrel pieces from the skillet and place them in a casserole dish.
- Add chopped onion to the casserole to taste.
- Pour barbecue sauce over the squirrel and onions.
- Cover the casserole and cook in an oven at 350°F for 45 minutes or until tender.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).