Barbecue(Using Corned Beef)

Beef
Cook: 15 min Cuisine: American

A smoky, tangy barbecue sauce made with corned beef, perfect for sandwiches or grilled dishes, offering bold flavors that appeal to meat lovers and barbecue enthusiasts.

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Ingredients

  • 1 can corned beef ⓘ
  • 1/2 cup catsup
  • 1/2 cup water ⓘ
  • 1/2 teaspoon garlic salt ⓘ
  • 1 teaspoon chili powder ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1 teaspoon mustard ⓘ
  • 1 teaspoon sugar ⓘ

Instructions

  1. Mix together corned beef, catsup, water, garlic salt, chili powder, Worcestershire, mustard, and sugar.
  2. Simmer the mixture for 15 minutes to develop the flavors.
  3. Serve hot as a barbecue sauce or spread.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 5.9g 8% DV
Carbs 38.4g 14% DV
Fiber 10.8g 38% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 1462mg 64% DV
Potassium 928.8mg 20% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 510.3mcg 57% DV
Vitamin C 19.9mg 22% DV
Calcium 157.8mg 12% DV
Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar chili powder water catsup worcestershire corned beef mustard

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