Beef And Pepper Rice
A flavorful beef and pepper rice dish featuring tender steak strips, colorful vegetables, and savory seasonings, perfect for a quick and satisfying meal for families or gatherings.
Ingredients
Instructions
- Brown the steak strips in cooking oil.
- Stir in the uncooked rice, sliced onion, and green pepper.
- Cook, stirring continuously until the rice and vegetables change color.
- Add water and beef soup mix to the pan.
- Cook for about 30 minutes until rice is tender and mixture is cooked through.
- Sprinkle a dash of soy sauce over the mixture.
- Add pimento for color and flavor.
- Mix in the pimento with a fork.
- Turn off the heat and cover the pot.
- Let it set for a few minutes before serving.
Tips & Substitutions
For extra flavor, consider marinating the steak strips in soy sauce and garlic before cooking. You can substitute the beef soup mix with homemade beef broth for a richer taste. If you like a bit of heat, add some red pepper flakes or a diced jalapeño. Using brown rice instead of white will increase the cooking time but adds more nutrients.
Serving Suggestions
Serve the Beef And Pepper Rice with a fresh green salad for a light complement. For a heartier meal, pair it with roasted vegetables or garlic bread. This dish can also be enjoyed with a side of sweet and tangy pickles to enhance the flavors. For a fun twist, try it alongside *Good Chili* for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out and microwave in 30-second intervals, stirring in between, until heated through. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Pepper Rice contains roughly 1409 calories, with 35g protein, 74g carbohydrates, and 110g fat. It is an excellent source of vitamin C (109% of the Daily Value), protein (71% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2862mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the steak with chicken or pork. Just adjust the cooking time accordingly, as chicken may cook faster. Ground beef is also an option; just brown it thoroughly before adding the vegetables and rice.
Is there a vegetarian version of this recipe?
Absolutely! Replace the steak with tofu or tempeh and use vegetable broth instead of beef soup mix. You can also add more vegetables, such as mushrooms or zucchini, to enhance the dish's flavor and texture while keeping it plant-based.
How can I make this dish spicier?
To add more heat, incorporate diced jalapeños or a few dashes of hot sauce during cooking. You can also mix in some chili powder or cayenne pepper with the beef soup mix. Adjust the level of spice to your preference for a delightful kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).