Barber Cups
Barber Cups are savory, cheesy biscuit cups filled with flavorful barbecue beef, perfect for a quick snack or casual gathering with rich, smoky flavors.
Ingredients
Instructions
- Brown the hamburger meat until fully cooked; drain excess fat.
- Add barbecue sauce to the cooked hamburger and heat until hot.
- Roll out one can of biscuits flat and press into muffin cups to form cups.
- Fill each biscuit cup with the barbecue beef mixture and add a piece of cheese on top.
- Bake in the oven until the biscuits are golden brown.
Tips & Substitutions
For a twist on flavor, try adding diced bell peppers or jalapeños to the hamburger mixture. You can substitute ground turkey or chicken for a leaner option. If you don’t have barbecue sauce on hand, a mix of ketchup and Worcestershire sauce can work well. For a cheesy finish, use shredded cheddar or pepper jack cheese instead.
Serving Suggestions
These Barber Cups make a great party appetizer or a fun weeknight dinner. Serve them with a side of coleslaw or a simple green salad to balance the richness. They also pair beautifully with Roy'S Chili for a hearty meal option. For a complete spread, consider adding some crispy potato wedges or corn on the cob.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, about 10-15 minutes. Alternatively, you can microwave them for 1-2 minutes, though the biscuit may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Barber Cups contains roughly 588 calories, with 19g protein, 63g carbohydrates, and 29g fat. It is an excellent source of protein (38% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the hamburger with ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just ensure that any meat you choose is cooked thoroughly before combining it with the barbecue sauce.
How do I prevent the biscuits from sticking to the muffin tin?
To prevent sticking, lightly grease the muffin tin with cooking spray or butter before pressing the biscuits in. If you find they still stick, you can use parchment paper liners for easier removal after baking.
Can I make Barber Cups ahead of time?
Yes, you can prepare the filling and biscuit cups ahead of time. Assemble them and store in the refrigerator for a few hours before baking. For best results, bake just before serving to maintain that fresh, warm taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).