Roy'S Chili
A hearty and flavorful chili with ground meat, beans, and spices, perfect for a comforting meal that can be enjoyed with hot dogs for a fun twist.
Ingredients
Instructions
- Braise the ground meat in a large pot, then add diced onions and cook until translucent.
- Add the tomatoes, tomato sauce, and beans to the meat and onion mixture. Stir well and cook on low heat.
- Mix in the chili mix and chili powder thoroughly.
- Simmer the chili for 1 to 2 hours on the lowest heat setting.
- Wash 1 lb of Ball Park hot dogs.
- Add the hot dogs to the chili and cook until heated through. Serve hot.
Tips & Substitutions
For a heartier chili, consider adding bell peppers or jalapeños for extra flavor and heat. If you're short on time, canned beans can be replaced with cooked dried beans. You can also use turkey or chicken for a lighter version. For additional richness, a splash of beer or a spoonful of brown sugar can elevate the taste, similar to the depth found in Meat Loaf Surprise Log.
Serving Suggestions
Serve your Roy's Chili with a side of cornbread or over a bed of rice for a filling meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. This chili also pairs beautifully with Hot Dogs Wrapped In Bacon for a fun twist at your next gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat until heated through, stirring occasionally. For longer storage, freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Roy'S Chili contains roughly 363 calories, with 19g protein, 51g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (50% of the Daily Value), and protein (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1705mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the ground meat with plant-based meat alternatives or simply using more beans and vegetables. Consider adding lentils or mushrooms for a meaty texture while keeping the flavors robust.
How spicy is this chili?
The spice level can be adjusted based on your preference. The chili mix and chili powder provide a standard kick, but you can add more or less based on your taste. For extra heat, consider adding diced jalapeños or a dash of hot sauce.
Can I prepare this chili in advance?
Absolutely! Chili often tastes better the next day as the flavors meld. Prepare it a day ahead, cool completely, and store it in the fridge. Reheat on the stovetop before serving to enjoy a delicious meal with enhanced flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).