Barb'S Cheesecake

Name: Barb'S Cheesecake
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 stick butter or oleo, melted; 1 small package lemon Jell-O; 1 cup boiling water; 1 (8 oz.) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla; 1 large can evaporated milk, chilled

Dairy

Prep: 20 min Cuisine: American

A creamy lemon-flavored cheesecake with a graham cracker crust, topped with a light gelatin layer, perfect for gatherings and family desserts.

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Ingredients

1 1/2 cups graham cracker crumbs ⓘ
1/2 stick butter or oleo, melted ⓘ
1 small package lemon Jell-O
1 cup boiling water ⓘ
1 (8 oz.) cream cheese, softened ⓘ
1 cup sugar ⓘ
1 teaspoon vanilla ⓘ
1 large can evaporated milk, chilled

Instructions

Combine the graham cracker crumbs and melted butter.
Press half of the mixture into a 9 x 13-inch pan to form the crust.
Mix the lemon Jell-O with boiling water until dissolved.
Chill the gelatin mixture in the refrigerator until it is cooled and slightly thickened.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 35.4g 45% DV

Carbs 31g 11% DV

Fiber 1.6g 6% DV

Sugar 15.6g 31% DV

Electrolytes

Sodium 211mg 9% DV

Potassium 207.8mg 4% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.6mcg 3% DV

Calcium 131.3mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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