Terry'S Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, and bread, baked to perfection. Ideal for family brunches or weekend gatherings, offering savory, cheesy goodness in every bite.
Ingredients
Instructions
- Tear bread into pieces and place in a greased 13 x 9 x 2-inch baking dish.
- Brown and drain the sausage.
- Spread the cooked sausage over the bread in the dish.
- Sprinkle grated cheese over the sausage.
- In a bowl, beat together eggs, milk, dry mustard, salt, and pepper.
- Pour the egg mixture over the bread, sausage, and cheese in the baking dish.
- Bake in a preheated oven at 350°F for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. You can substitute the bulk sausage with turkey sausage or a plant-based option for a lighter dish. If you're looking for a vegetarian version, omit the sausage and add sautéed veggies like bell peppers and spinach. This casserole is also great for meal prep, perfect for busy mornings.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings or holiday mornings. Serve it alongside fresh fruit or a light salad for a refreshing contrast. For an extra treat, pair it with a sweet dish like Peanut Butter Reese'S Cups for dessert. You can also offer a variety of hot sauces for guests who enjoy a little kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in a 350°F oven for about 20-25 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Breakfast Casserole contains roughly 397 calories, with 18g protein, 41g carbohydrates, and 18g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Just be sure to cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven.
How do I know when the casserole is done baking?
The casserole is done when it’s set in the center and has a golden-brown top. You can test it by inserting a knife into the center; if it comes out clean, it's ready. It should also be puffed and slightly firm to the touch.
Can I freeze the breakfast casserole?
Yes, you can freeze this breakfast casserole. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).