Graham Cracker Crumb Squares
Graham Cracker Crumb Squares are sweet, crunchy treats with chocolate, peanut butter, and nuts, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Mix together the graham cracker crumbs, condensed milk, chocolate or peanut butter pieces, and chopped nuts.
- Spread the mixture evenly in an 8 x 8-inch buttered pan.
- Bake in a 350°F oven for 25 to 30 minutes or until golden.
- Cut into squares while still warm.
- Cool in the pan before serving.
Tips & Substitutions
For a richer flavor, consider using flavored graham cracker crumbs or adding a pinch of sea salt to the mixture. If you prefer, substitute chocolate or peanut butter pieces with butterscotch chips or dried fruit for a different twist. For a gluten-free option, use gluten-free graham crackers. These squares are similar to Magic Cookie Bars, offering a delightful texture and taste.
Serving Suggestions
These Graham Cracker Crumb Squares are perfect as a sweet snack or dessert. Serve them at parties or alongside a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or tea, making them a great addition to a dessert platter. For a fun twist, try drizzling chocolate sauce on top before serving.
Storage & Reheating
Allow the squares to cool completely in the pan before transferring them to an airtight container. Store them at room temperature for up to 5 days or refrigerate for up to a week. If you prefer a chilled treat, refrigerating them enhances their flavor and texture. To reheat, briefly warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Crumb Squares contains roughly 163 calories, with 2g protein, 20g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can prepare these squares a day in advance. Just make sure to store them in an airtight container after they have cooled completely. This allows the flavors to meld together, making them even more delicious when served the next day.
What can I use instead of chopped nuts?
If you have nut allergies or prefer not to include nuts, you can omit them entirely or replace them with seeds like sunflower or pumpkin seeds. Additionally, you can use shredded coconut for added texture and flavor.
How do I know when the squares are done baking?
The squares are done when they turn a lovely golden brown on top. You can also check by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached. Avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).