Barb'S Creamy Chicken Noodle Soup
A comforting, hearty chicken noodle soup with tender chicken, creamy broth, and tender noodles, perfect for cozy meals and satisfying cravings.
Ingredients
Instructions
- Cover the whole chicken with water in a large pot; add salt and bouillon cubes.
- Cook until the chicken is tender, about 45 minutes to 1 hour.
- Remove the chicken and set aside to cool.
- Strain out 2 cups of broth into a large cooker or pot.
- Pour in the milk (Carnation cream or soy milk).
- Mix flour or cornstarch with 1/4 cup of cooled broth to make a slurry.
- Bring the milk mixture to a boil and slowly stir in the cornstarch mixture.
- Cook over low heat, stirring constantly until slightly thickened.
- Cook noodles according to package directions, then drain.
- Add cooked noodles to the broth.
- Remove chicken from bones and cut into bite-sized pieces.
- Add chicken to the noodle mixture and cook a few minutes more.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of bouillon cubes. If you're short on time, rotisserie chicken can be a great substitute for the whole chicken. You can also use gluten-free noodles for a gluten-free version. For added vegetables, try incorporating carrots or celery, similar to what you might find in Chicken And Beef Roll-Ups.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or thyme for added freshness. It pairs beautifully with crusty bread or a light salad for a complete meal. For something heartier, consider serving it alongside Chicken Breasts With Rice for a filling dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water if the soup thickens too much. Avoid microwave reheating to prevent the noodles from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Creamy Chicken Noodle Soup contains roughly 71 calories, with 2g protein, 15g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it first for even cooking. If using frozen chicken, increase the cooking time to ensure it's fully cooked and tender before proceeding with the recipe.
What can I substitute for the Carnation cream?
If you prefer a lighter option, soy milk works well as a substitute for Carnation cream. You can also use almond milk or oat milk, but keep in mind that these may alter the flavor slightly.
How can I make this soup creamy without flour?
To achieve creaminess without flour, try blending some of the cooked noodles with a portion of the broth until smooth. Mix this back into the soup for a thick, creamy texture without using flour or cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).