Bars Of Brickle
Crackle-topped buttery bars with a sweet, crunchy brickle bits layer, perfect for satisfying dessert cravings or sharing at gatherings, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Cream the butter with the sugar and corn syrup.
- Add vanilla and flour; mix well.
- Stir in the brickle bits and press the mixture into an ungreased 9 x 13-inch pan.
- Bake for 20 to 25 minutes at 325°F.
- Cut into bars while still warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar to add depth. If you don't have brickle bits, you can substitute with crushed toffee or chocolate chips. Ensure your butter is softened to room temperature for easier creaming; this will help achieve a fluffy texture. Don't skip pressing the mixture into the pan firmly to ensure even baking.
Serving Suggestions
These bars are best served slightly warm with a scoop of vanilla ice cream or alongside a cup of coffee. They pair beautifully with a glass of milk or even a festive drink like Banana Egg Nog for holiday gatherings. For a touch of elegance, drizzle with melted chocolate or sprinkle with sea salt before serving.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to a week. For longer storage, you can freeze them wrapped tightly in plastic wrap and then placed in a freezer bag for up to three months. To enjoy them warm, microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bars Of Brickle contains roughly 834 calories, with 16g protein, 121g carbohydrates, and 27g fat. It is an excellent source of iron (39% of the Daily Value) and protein (32% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup if I don’t have corn syrup?
Yes, you can substitute corn syrup with honey or maple syrup, though it may alter the flavor slightly. Keep in mind that using these alternatives might change the texture a bit, so adjust your baking time as needed.
What can I do if my bars are too crumbly?
If your bars turn out crumbly, it could be due to overmixing or too much flour. Make sure to measure your flour accurately and mix just until combined. You can also try adding a tablespoon of melted butter to help bind them together.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like pecans or walnuts can be added for an extra crunch and flavor. Just fold them in with the brickle bits. Ensure to adjust the quantity according to your preference, typically about 1/2 cup works well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).