Bars Of Brickle
Crackle-topped buttery bars with a sweet, crunchy brickle bits layer, perfect for satisfying dessert cravings or sharing at gatherings, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Cream the butter with the sugar and corn syrup.
- Add vanilla and flour; mix well.
- Stir in the brickle bits and press the mixture into an ungreased 9 x 13-inch pan.
- Bake for 20 to 25 minutes at 325°F.
- Cut into bars while still warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).