Mona'S Congealed Salad
A creamy, fruity, and savory layered salad with pineapple, cottage cheese, and nuts, perfect for potlucks, picnics, or as a unique appetizer for gatherings.
Ingredients
Instructions
- Dissolve the lemon and lime jello in 2 cups hot water.
- Let the jello cool, then add the crushed pineapple.
- Pour into a dish and refrigerate until it begins to congeal, slightly around the sides.
- Remove from the refrigerator and beat the jello slightly.
- Mix the mayonnaise, canned milk, cottage cheese, horseradish, and chopped nuts together.
- Return the mixture to the refrigerator until ready to serve.
Tips & Substitutions
For a smoother texture, make sure the jello is completely cooled before mixing in the crushed pineapple. If you want to lighten the salad, consider using Greek yogurt instead of mayonnaise. For a nut-free version, simply omit the chopped nuts or substitute with seeds. This salad can also benefit from a touch of sweetness; a drizzle of honey can enhance the flavors.
Serving Suggestions
Serve this congealed salad as a refreshing side dish at picnics or potlucks. It pairs beautifully with grilled meats or sandwiches. For a delightful dessert option, consider serving it alongside Pineapple Lemon Cake. Garnish with a sprig of mint for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad is best served chilled, so it's not necessary to reheat. If you prefer a firmer texture, you can let it set in the fridge for an additional hour before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mona'S Congealed Salad contains roughly 451 calories, with 6g protein, 31g carbohydrates, and 35g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this salad suitable for vegetarians?
Yes, this salad is suitable for vegetarians as it contains no meat products. However, if you are serving it to vegans, consider replacing the mayonnaise and cottage cheese with plant-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).