Pineapple Lemon Cake

Name: Pineapple Lemon Cake
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can crushed pineapple; 1 box Hinds lemon cake mix; 1 stick oleo; 1 stick butter; 1/2 cup nuts; whipped cream

Vegetarian Dairy

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A moist, fruity pineapple lemon cake featuring a tender lemon-flavored crumb topped with nuts and served warm with whipped cream, perfect for dessert or a special occasion.

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Ingredients

1 can crushed pineapple
1 box Hinds lemon cake mix ⓘ
1 stick oleo ⓘ
1 stick butter ⓘ
1/2 cup nuts ⓘ
whipped cream ⓘ

Instructions

Grease an oblong pan.
Pour in the can of crushed pineapple.
Sprinkle the lemon cake mix evenly over the pineapple without stirring.
Add the oleo and butter, cut into pieces, on top of the cake mix.
Sprinkle nuts over the top.
Bake at 325°F (163°C) for about 55 minutes.
Serve warm topped with whipped cream.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 36.2g 46% DV

Carbs 41.6g 15% DV

Fiber 0.2g 1% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 91.8mg 4% DV

Potassium 247.3mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 1.8mg 2% DV

Calcium 21.5mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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