Baseball Mitt
A fun and playful dessert resembling a baseball mitt, featuring pudding, whipped topping, and cookies, perfect for sports-themed parties or kids' celebrations.
Ingredients
Instructions
- Prepare pudding with milk as directed on the package.
- Spoon the pudding into the graham crust.
- Spread whipped topping over the pudding and along the edge of the crust to resemble a ball, smoothing the surface.
- Break the Vienna finger cookies in half.
- Tuck 3 broken cookie halves into the pudding, slightly overlapping around the upper edge of the crust.
- Place another half cookie slightly to the left of the other fingers to serve as the thumb.
- Use red decorating gel to draw two half circles and stitching on the ball to resemble a baseball.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat options. If you're looking for a different flavor profile, try chocolate or butterscotch pudding. You can also swap out the Vienna finger cookies for another type of cookie that holds up well, like Nilla wafers. For added texture, mix in some crushed nuts or sprinkles into the whipped topping before spreading it over the pudding.
Serving Suggestions
This delightful dessert is perfect for game day or a fun family gathering. Serve it alongside fruit platters or snacks like Quick, Sausage-Cheese Balls to round out your spread. For an added treat, pair it with a scoop of vanilla ice cream or a slice of P. J.'S Lemon Pie for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the whipped topping begins to separate, gently stir it before serving. This dessert is best enjoyed cold, so there’s no need to reheat. Just serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baseball Mitt contains roughly 769 calories, with 11g protein, 118g carbohydrates, and 31g fat. It is an excellent source of iron (38% of the Daily Value), calcium (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance. Just ensure you cover it well to prevent it from absorbing any odors from the refrigerator. The flavors meld beautifully overnight, making it even tastier when served the next day.
What can I use instead of nondairy whipped topping?
If you prefer a dairy option, you can use regular whipped cream or whipped topping. Just whip heavy cream with a little sugar until soft peaks form. Alternatively, a dairy-free version can be made using coconut cream for a rich flavor.
How do I make this recipe gluten-free?
To make this dessert gluten-free, substitute the Vienna finger cookies with gluten-free cookies. There are many options available, such as gluten-free graham crackers or any suitable sandwich cookies that will hold their shape and flavor when used in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).