Baseball Stew
A hearty, low‑heat stew that melds sweet V‑8 juice and caramelized onions with tender meat and root vegetables, ideal for a comforting family dinner.
Ingredients
Instructions
- Put meat in a greased 9 x 13‑inch casserole dish.
- Layer sliced onion, potatoes, and carrots over the meat.
- Season with salt and pepper.
- In a small bowl, combine sugar, cornstarch, and V‑8 juice; shake until smooth.
- Pour the mixture over the vegetables.
- Cover the dish with foil.
- Bake for 4 hours at 250°–275°F.
- Serve hot.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).