Tom Wayman'S Chili
Hearty chili overflowing with smoky beef, bell peppers, onions, and a kick of Tabasco—perfect for game nights or cozy family dinners.
Ingredients
Instructions
- Brown the meat in ½ cup butter.
- Add the liquid and remaining ingredients.
- Cook covered for 1 hour, then uncovered for about 3½ hours.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats like beef and pork. If you prefer a spicier kick, add more Tabasco sauce or diced jalapeños. Fresh herbs can enhance the dish; try substituting parsley with fresh cilantro. For a vegetarian option, swap the meats for lentils or mushrooms, making it a great fit for vegan recipes.
Serving Suggestions
This chili pairs wonderfully with crusty bread or cornbread, making a hearty meal. Serve it with a dollop of sour cream or shredded cheese on top for added richness. A side of Quick Summer Salad can provide a refreshing contrast to the chili's flavors. Enjoy with a cold beverage or Sherbet And Ginger Ale Punch for a complete dining experience.
Storage & Reheating
To store leftovers, let the chili cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Tom Wayman'S Chili contains roughly 2257 calories, with 200g protein, 265g carbohydrates, and 74g fat. It is an excellent source of protein (400% of the Daily Value), vitamin C (389% of the Daily Value), and dietary fiber (344% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Chili often tastes better the next day as the flavors meld. Prepare it a day before serving, let it cool, and store it in the fridge. Just reheat gently before serving, and you'll have a delicious meal ready with minimal effort.
How can I adjust the spiciness of the chili?
To control the heat, start by adding less Tabasco sauce and taste as you go. You can also use milder chili powder or add diced bell peppers for sweetness. If it ends up too spicy, balance it with a bit of sugar or serve with sour cream to cool it down.
What can I serve with Tom Wayman's Chili?
This chili pairs excellently with a variety of sides. Consider serving it with cornbread, tortilla chips, or a fresh salad. Additionally, a side of Fresh Pepper Relish can brighten the dish. For a drink, try pairing it with Coffee Pot Cider for a cozy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).