Basic Beef Marinade Recipe
Ingredients
- 1/4 c. sherry vinegar or possibly red wine vinegar ⓘ
- 1/2 c. dry red wine ⓘ
- 2 Tbsp. soy sauce ⓘ
- 1 Tbsp. worcestershire sauce
- 1 tsp sugar ⓘ
- 1/2 c. extra virgin olive oil
- 2 x cloves garlic, sliced ⓘ
- 2 Tbsp. parsley, fresh, minced ⓘ
- 2 Tbsp. fresh herb combo: rosemary tarragon, thyme ⓘ
- 1 dsh black pepper to taste ⓘ
Instructions
- Combine the vinegar, wine, soy sauce, worcestershire sauce, and sugar in a non-reactive mixing bowl.
- Whisk in extra virgin olive oil a little at a time.
- Add in the pepper, parsley and herbs.
- For beef steaks marinate for 6 to 8 hrs.
- For roasts, 10 to 12 hrs.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).