Basic Bouillon Gravy
A simple, savory gravy made from bouillon and cornstarch, perfect for enhancing meat dishes or vegetarian meals with rich, comforting flavor. Easy to prepare and versatile.
Ingredients
Instructions
- Whisk cornstarch into cool bouillon until smooth.
- Season to taste if desired.
- Heat the mixture until it thickens.
- Serve hot as a gravy or sauce.
Tips & Substitutions
For a smoother gravy, ensure the cornstarch is fully dissolved in the bouillon before heating. If you prefer a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce. You can substitute cornstarch with arrowroot or tapioca starch if needed. For a gluten-free option, check that your bouillon is gluten-free, especially if using beef recipes that might contain gluten.
Serving Suggestions
Serve this basic bouillon gravy over mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with dishes like Broiled Beef Ribs - Korean Style or a classic roast chicken. You can also use it as a sauce for meatloaf or meat dishes, enhancing their flavors and moisture.
Storage & Reheating
Store leftover bouillon gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain its smooth texture. If it thickens too much while storing, you can thin it out by adding a little water or additional bouillon.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Bouillon Gravy contains roughly 1279 calories, with 27g protein, 15g carbohydrates, and 123g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable bouillon instead of beef or chicken?
Yes, you can use vegetable bouillon to create a vegetarian version of this gravy. It will have a different flavor profile, so adjust your seasonings accordingly to enhance the taste.
How can I make this gravy thicker?
If you want a thicker gravy, you can mix an additional tablespoon of cornstarch with a bit of cold water and whisk it into the simmering gravy until it reaches your desired consistency.
Can this gravy be frozen?
While it's best fresh, you can freeze the bouillon gravy. Allow it to cool completely, then store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).