Basic Bouillon Gravy
A simple, savory gravy made from bouillon and cornstarch, perfect for enhancing meat dishes or vegetarian meals with rich, comforting flavor. Easy to prepare and versatile.
Ingredients
Instructions
- Whisk cornstarch into cool bouillon until smooth.
- Season to taste if desired.
- Heat the mixture until it thickens.
- Serve hot as a gravy or sauce.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).