Beef In Burgundy Sauce
Tender beef strips in a rich Burgundy sauce with mushrooms and wine, served over fluffy rice—perfect for a hearty, flavorful meal that impresses family and guests alike.
Ingredients
Instructions
- Brown the beef strips and chopped onion in margarine in a skillet.
- Drain the sliced mushrooms, reserving the liquid.
- Add enough water to the mushroom liquid to measure 1 cup.
- Add the mushroom liquid, cooked meat, gravy mix, and dry red wine to the skillet.
- Cook, stirring constantly, until the sauce thickens.
- Serve the beef Burgundy sauce over cooked rice.
Tips & Substitutions
For a richer flavor, consider using a high-quality dry red wine, such as a Cabernet Sauvignon or Merlot. If you're out of brown gravy mix, you can substitute it with a homemade mixture of cornstarch and beef broth. Adding fresh herbs like thyme or rosemary can elevate the dish. Ensure the beef is browned well for a deeper flavor profile.
Serving Suggestions
Serve the beef Burgundy sauce over a generous bed of cooked rice for a hearty meal. A side of steamed vegetables or a simple green salad complements this dish well. For a more indulgent experience, pair it with crusty bread to soak up the delicious sauce. This dish also pairs beautifully with other beef recipes for a full spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef Burgundy sauce on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Stir occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In Burgundy Sauce contains roughly 941 calories, with 43g protein, 51g carbohydrates, and 62g fat. It is an excellent source of protein (87% of the Daily Value), iron (26% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or flank steak. Just be sure to adjust the cooking time since tougher cuts may require longer simmering to become tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the beef Burgundy sauce a day in advance. Just store it in the fridge and reheat when ready to serve. The flavors will develop even more overnight.
What can I substitute for the red wine?
If you prefer not to use wine, you can substitute with additional beef broth or grape juice mixed with a little vinegar for acidity. This will help maintain the flavor profile while keeping it alcohol-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).