Basic Bundt Cake

Name: Basic Bundt Cake
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 1 tsp. baking powder; 1 stick margarine; 1/2 c. shortening; 1 tsp. flavoring (butter rum); 6 eggs

Vegetarian Dairy

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Ingredients

2 c. plain flour ⓘ
2 c. sugar ⓘ
1 tsp. baking powder ⓘ
1 stick margarine ⓘ
1/2 c. shortening ⓘ
1 tsp. flavoring (butter rum) ⓘ
6 eggs ⓘ

Instructions

Combine all ingredients in a large bowl; beat 15 minutes. Pour into a greased Bundt pan.
Bake 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

856 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 72.1g 92% DV

Carbs 52.8g 19% DV

Fiber 1.8g 7% DV

Sugar 0.1g

Electrolytes

Sodium 2886.5mg 100% DV

Potassium 233mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1536.5mg 100% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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