Basic Cake Recipe
A versatile and moist basic cake perfect for any occasion, with a light vanilla flavor that appeals to all ages. Its simple ingredients and straightforward method make it ideal for beginners or those looking for a quick, delicious treat to customize with frosting or toppings.
Ingredients
Instructions
- Mix sugar, eggs, and self-rising flour with a mixer, continuing to beat at medium speed.
- Put margarine and milk in a saucepan and let come to a boil just until the margarine melts.
- Add the hot margarine and milk mixture to the egg and flour mixture. The batter will be very thin.
- Pour the batter into prepared cake pans or cupcake liners and bake at 350°F (175°C) until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).