Basic Cooked Lentils
Simple and hearty cooked lentils with savory broth, perfect for a quick nutritious meal or as a base for added flavors and toppings. Suitable for vegetarians.
Ingredients
Instructions
- Bring lentils, water, bouillon cubes, bay leaf, and salt to a boil.
- Reduce heat and simmer for 20 minutes.
- Add tomato paste, onions, vegetables, or cheese for more flavor if desired.
- Serve plain or over rice.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).