Basic Cookie Dough
A versatile basic cookie dough perfect for baking sweet treats. Sweet, buttery flavor with a tender crumb, suitable for all ages and ideal for cookies or cutouts.
Ingredients
Instructions
- Measure flour, baking powder, and salt into a sifter.
- Cream butter with sugar in a large bowl until fluffy; beat in eggs.
- Sift in dry ingredients, a quarter at a time, blending well to make a stiff dough.
- Chill for 1 hour, or until firm.
- Divide dough into quarters; roll one at a time to 1/8-inch thickness.
- Bake in oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).