Basic Cream Cheese Frosting

Name: Basic Cream Cheese Frosting
Yield: 4 servings
Ingredients: vanilla; sugar; butter; cream cheese

Vegetarian Dairy

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Ingredients

vanilla ⓘ
sugar ⓘ
butter ⓘ
cream cheese ⓘ

Instructions

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 32.2g 41% DV

Carbs 10g 4% DV

Fiber 1.1g 4% DV

Sugar 4g 8% DV

Electrolytes

Sodium 113.5mg 5% DV

Potassium 126.8mg 3% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 26.5mg 2% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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