Poor Boy Cookies
Poor Boy Cookies are delightful treats combining dates, apples, nuts, and warm cinnamon, topped with powdered sugar icing. Perfect for a cozy dessert or snack enjoyed by all.
Ingredients
Instructions
- Simmer chopped dates, Crisco, water, and chopped apples for 15 minutes and let cool.
- Mix the remaining ingredients and then add to the cooled mixture.
- Pour the batter onto a greased cookie sheet.
- Bake at 350°F for 12 to 15 minutes.
- Allow to cool, then ice with a thin powdered sugar icing.
- Cut into squares and freeze if desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you don't have chopped dates, raisins or dried apricots can serve as a great substitute. Ensure the mixture cools completely before adding the egg to prevent it from cooking. You can also add a pinch of nutmeg for extra warmth. For a healthier option, try incorporating whole wheat flour.
Serving Suggestions
These Poor Boy Cookies are delicious on their own, but you can enhance them by serving with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee or tea. For a fun twist, serve them alongside a Citrus Shake to balance the sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or reheat in the oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Boy Cookies contains roughly 117 calories, with 2g protein, 20g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts, pecans, or even almonds for the nuts in the recipe. Each type will add its own unique flavor and texture. Just be sure to chop them roughly to ensure even distribution throughout the cookie batter.
What can I use if I don’t have Crisco?
If you don't have Crisco, you can easily replace it with an equal amount of unsalted butter or coconut oil. Both will provide a rich flavor and maintain the cookie's texture, although the final taste may vary slightly depending on your choice.
How should I adjust the baking time for larger cookies?
If you decide to make larger cookies, you will need to increase the baking time. Start checking for doneness at 15 minutes, but they may take up to 20 minutes to bake through. Look for a golden brown edge and a slightly soft center for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).