Butterscotch-Walnut Bread
A moist, flavorful bread with butterscotch and walnut bits, perfect for breakfast or teatime, offering sweet, nutty notes and a tender crumb that appeals to all ages.
Ingredients
Instructions
- Mix vanilla, brown sugar, egg, and melted butter in a bowl.
- Add sifted dry ingredients alternately with buttermilk; beat for 4 minutes.
- Fold in chopped nuts.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have buttermilk, substitute it with a mixture of regular milk and a teaspoon of vinegar or lemon juice. Chopped pecans can be used in place of walnuts for a different texture. Ensure all ingredients are at room temperature for better mixing and rise.
Serving Suggestions
Slice the butterscotch-walnut bread and serve it warm with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a more indulgent treat, serve with a scoop of vanilla ice cream. This bread can also be enjoyed as a sweet addition to brunch alongside Pork Chops - Rice.
Storage & Reheating
Once cooled, wrap the butterscotch-walnut bread tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread, then thaw at room temperature when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch-Walnut Bread contains roughly 264 calories, with 3g protein, 59g carbohydrates, and 3g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, all-purpose flour can be used as a substitute. However, ensure that you measure it correctly, as it should be fluffed and spooned into the measuring cup to avoid using too much. Sifting helps aerate the flour, which can make the bread lighter.
How can I tell when the bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is ready. If there’s wet batter on the toothpick, continue baking for additional 5-minute intervals until done.
Can I add other ingredients like chocolate chips or dried fruit?
Absolutely! Feel free to customize this recipe by adding chocolate chips, raisins, or dried cranberries along with the nuts. Just be cautious not to overload the batter to maintain the right texture. Adjust the baking time if you add more moisture-rich ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).