Basic Crepe Batter
Thin, delicate crepes with a subtle buttery flavor, perfect for stuffing or rolling. Suitable for breakfast, brunch, or dessert, appealing to all ages.
Ingredients
Instructions
- Sift flour and salt together in a bowl.
- Beat eggs in another bowl and add scalded milk and melted butter once cooled.
- Pour the egg mixture into the flour and mix well until smooth.
- Refrigerate the batter for 30 minutes.
- Melt a little butter in a frying pan over medium heat, ensuring it doesn't brown.
- Pour about 2 tablespoons of batter into the hot pan and quickly swirl to cover the bottom.
- Cook until the crepe is lightly browned, then turn and cook the other side briefly.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).