Kosher Sweet Pickles

Sweet, tangy kosher pickles with a crisp texture, perfect for snacking or serving alongside meals. Ideal for those who enjoy classic, flavorful preserved vegetables.

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Ingredients

  • 2 qt. kosher pickles
  • 2 c. sugar
  • 1 c. water
  • 1/2 c. vinegar

Instructions

  1. Drain the kosher pickles and bring the water, sugar, and vinegar to a boil.
  2. Pour the boiling mixture over the drained pickles.
  3. Chill in the refrigerator for a few days before serving.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 10.8g 4% DV
Fiber 1.4g 5% DV
Sugar 4g 8% DV

Electrolytes

Sodium 210.8mg 9% DV
Potassium 119mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 9.7mg 11% DV
Calcium 29.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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