Basic Fruit Bread Recipe

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup shredded apple
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

667 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 31.5g 40% DV
Carbs 81.1g 29% DV
Fiber 2.5g 9% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 19399.5mg 100% DV
Potassium 343.3mg 7% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.8mcg 25% DV
Vitamin C 10.1mg 11% DV
Calcium 1566.8mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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