Basic Graham Cracker Crust
This Basic Graham Cracker Crust is a simple yet delicious foundation for any pie or dessert. With its sweet and buttery flavor, it perfectly complements fruity fillings or rich cheesecakes. Ideal for both novice bakers and seasoned chefs, this crust elevates your dessert game effortlessly.
Ingredients
Instructions
- Preheat the oven to 375°.
- In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs.
- With the motor running, add the butter and process until the crumbs are moist and stick together.
- Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan.
- Bake in the center of the oven for 8 minutes or until the edges are slightly brown.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).