Cherry Supreme
Cherry Supreme is a delightful no-bake dessert that combines a buttery graham cracker crust with a fluffy cream cheese filling, all topped with sweet cherry pie filling. This treat is perfect for gatherings, offering a refreshing balance of flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Mix graham cracker crumbs and white sugar together.
- Melt butter and pour over the sugar and crumbs; press into a cake pan.
- Stir and soften cream cheese, powdered sugar, and Cool Whip until it is light and fluffy.
- Add the cream cheese mixture to the cool crust, then pour the cherry filling on top.
Tips & Substitutions
For a firmer crust, chill the graham cracker mixture before adding the cream cheese layer. If you prefer a lighter option, substitute the regular Cool Whip with a sugar-free version. For added flavor, consider mixing in a teaspoon of vanilla extract into the cream cheese layer. This dessert is reminiscent of other American recipes like the Chocolate Eclair Dessert.
Serving Suggestions
Serve Cherry Supreme chilled for the best flavor and texture. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful contrast. This dessert also complements fresh fruits or a light salad for a balanced meal. Consider serving alongside the Layered Banana Pineapple Dessert for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing, as it may become soggy upon thawing. If you plan to serve it later, keep the cherry topping separate until just before serving to prevent the crust from becoming too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Supreme contains roughly 406 calories, with 1g protein, 59g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling instead of cherry?
Absolutely! Feel free to substitute the cherry pie filling with other fruit fillings like blueberry, peach, or even mixed berries. Each will bring its unique flavor to the dessert. Just ensure the filling is thick enough to hold its shape when layered.
Is there a way to make this dessert gluten-free?
Yes, you can easily make this dessert gluten-free by using gluten-free graham cracker crumbs. Many brands offer gluten-free options that work just as well in creating a delicious crust. Make sure to check the labels of all other ingredients to ensure they are gluten-free as well.
How can I make a smaller batch of Cherry Supreme?
To make a smaller batch, you can halve all the ingredients. Use a smaller cake pan, like an 8x8-inch dish, for the best results. Adjusting the baking time may not be necessary, as this dessert is not baked, but keep an eye on it to ensure the layers set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).