Banana Split Dessert
Indulge in a delightful Banana Split Dessert, a sweet and creamy treat that combines the classic flavors of bananas, pineapple, and whipped cream, layered over a buttery graham cracker crust. Perfect for gatherings, this no-bake dessert is sure to satisfy both kids and adults alike.
Ingredients
Instructions
- Combine crushed graham crackers and 6 tablespoons melted butter, mixing well.
- Press the crumb mixture into the bottom of a 13 x 9-inch pan.
- In a bowl, combine 1/2 cup butter, powdered sugar, vanilla extract, and beaten eggs.
- Beat the mixture until fluffy.
- Spread the sugar mixture over the crumb layer.
- Slice bananas lengthwise and arrange them over the sugar mixture.
- Spoon crushed pineapple over the bananas.
- Cover the pineapple layer with whipped cream.
- Sprinkle with crushed nuts.
- Garnish with maraschino cherries.
- Chill for 6 hours before serving.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).