Chocolate Eclair Dessert
Indulge in the creamy layers of this Chocolate Eclair Dessert, a delightful no-bake treat that combines the sweetness of vanilla pudding with a rich chocolate topping. Perfect for gatherings or a sweet end to any meal, this dessert is sure to impress both kids and adults alike.
Ingredients
Instructions
- Line a buttered 9 x 13-inch serving dish with half the graham crackers.
- Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
- Fold in whipped topping.
- Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
- Chill for 2 hours.
- Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
- Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
- Spread over dessert.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).