Basic Hamburger Patties

Be the first to rate this recipe

Ingredients

  • 1lb/500g ground beef
  • 1 half onion grated or finely chopped
  • 4 pinches ground coriander
  • 4 pinches paprika powder
  • a little pepper, fresh ground is better
  • a little salt
  • 1 hand fresh bread crumbs
  • 1 egg lightly beaten
  • 1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water

Instructions

  1. Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer (how to season meat).
  2. Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties (how to mold patties).
  3. Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) untill the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C (when is my patty cooked?).

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 16.1g 21% DV
Carbs 62.2g 23% DV
Fiber 13g 46% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 10063.8mg 100% DV
Potassium 665mg 14% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 26.4mg 29% DV
Vitamin D 0mcg
Calcium 301.8mg 23% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → All recipes →