Basic Muffins With Variations

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Simple, fluffy muffins with a hint of sweetness, perfect for breakfast or snacks, suitable for all ages and easily customizable with add-ins like fruits or nuts.

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Ingredients

  • 4 cups biscuit mix
  • 1/4 cup oleo, melted
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 2 eggs, beaten

Instructions

  1. Combine all ingredients in a mixing bowl, stirring until just moistened.
  2. Spoon the batter into greased muffin tins.
  3. Bake at 400°F (200°C) for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 7.7g 10% DV
Carbs 59.5g 22% DV
Fiber 1.6g 6% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 476mg 21% DV
Potassium 313.3mg 7% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 207.5mg 16% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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