Velvet Cake

Name: Velvet Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cups cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups sugar; 1/2 cup shortening; 1 cup milk; 1 teaspoon vanilla; 2 eggs

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Velvet Cake offers a moist, tender crumb with a subtle velvety texture, perfect for celebrations or special occasions, appealing to those who love classic layered desserts.

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Ingredients

2 1/4 cups cake flour ⓘ
2 1/2 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
1 1/2 cups sugar ⓘ
1/2 cup shortening ⓘ
1 cup milk ⓘ
1 teaspoon vanilla ⓘ
2 eggs ⓘ

Instructions

Sift together the cake flour, baking powder, salt, and sugar.
Add shortening, vanilla, and 2/3 cup of milk; beat for two minutes.
Add remaining 1/3 cup of milk and eggs; beat for two more minutes.
Pour batter into prepared pans and bake at 350°F.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.7g 38% DV

Carbs 74.2g 27% DV

Fiber 1.7g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 330.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1646.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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