Coffee Shop Corn Muffins
Savory corn muffins with a hint of sweetness and moist texture, perfect as a breakfast treat or side dish for brunch or casual gatherings.
Ingredients
Instructions
- Combine cornmeal, flour, brown sugar, white sugar, baking soda, and salt in a mixing bowl.
- In a separate bowl, beat the egg with buttermilk and vegetable oil until well combined.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups 3/4 full with the batter.
- Bake at 425°F (220°C) for 12 to 15 minutes until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).