Basic Pancake Wrap

Instructions

1. Black flour in a bowl and make a well in the middle.
2. break the egg into the well and gradually add the liquid while whisking. The batter should be the consistency of thin cream.
3. Heat a non stick frying pan and brush with a little oil if desired.
4. Divide the mixture into eight and place a portion in the pan. Flip when the top begins to bubble and cook for another minute.
5. When cooked, place on a plate and separate with cling film.