Fresh Peach Or Strawberry Pie
A refreshing peach or strawberry pie featuring a smooth, fruity filling with vibrant flavors, perfect for summer gatherings and fruit lovers craving a sweet, cool treat.
Ingredients
Instructions
- Have water boiling.
- Mix sugar, jello, and cornstarch together in a bowl.
- Pour the mixture into the boiling water.
- Stir constantly until thick and shiny, about 5 to 7 minutes.
- Remove from heat and add food coloring, butter, and peaches.
- Pour into a graham cracker crust.
- Refrigerate until set.
- Serve with whipped cream.
Tips & Substitutions
For a thicker filling, increase the cornstarch slightly or let the mixture cook a bit longer. If fresh peaches are unavailable, canned peaches can work as a substitute; just drain them well. To enhance flavor, consider adding a splash of vanilla extract or almond extract. This pie pairs beautifully with whipped cream or even a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of whipped cream for added richness. It’s perfect for summer gatherings or as a light dessert after dinner. For a truly refreshing experience, pair it with iced tea or lemonade. Consider serving alongside other light desserts like Snow Logs or Baked Shredded Carrots for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 days for optimal freshness. If the pie becomes too watery, try serving it chilled, as the cold can help maintain its texture. Avoid freezing, as the filling may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Or Strawberry Pie contains roughly 705 calories, with 1g protein, 40g carbohydrates, and 60g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the desired consistency of the filling.
How can I make the pie crust from scratch?
To make a homemade graham cracker crust, combine 1 1/2 cups of crushed graham crackers, 1/4 cup of sugar, and 1/2 cup of melted butter. Press the mixture into a pie pan and bake at 350°F for 10 minutes, then let cool before filling.
Is there a way to make this pie healthier?
Absolutely! You can reduce the sugar by using a sugar substitute or natural sweeteners like honey or agave. Additionally, consider using a whole grain crust for extra fiber, making it a healthier alternative while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).