Pecan Fudge Nuggets
Sweet and nutty Pecan Fudge Nuggets combine rich chocolate with crunchy pecans, offering a delightful treat perfect for chocolate lovers and nut enthusiasts alike.
Ingredients
Instructions
- Grease an 8-inch square pan and set aside.
- Grease a cookie sheet and set aside.
- In a saucepan, combine sugar, milk, chocolate, corn syrup, and butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue boiling and stirring for about 5 minutes.
- Remove from heat and stir in vanilla and chopped pecans.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the pecan halves on top for decoration.
- Allow to cool completely before cutting into nuggets.
Tips & Substitutions
To enhance the flavor of your Pecan Fudge Nuggets, consider adding a pinch of sea salt or a splash of espresso to the mixture for depth. If you don't have chopped pecans on hand, walnuts or almonds can serve as a great substitute. Ensure you stir constantly to prevent burning, as fudge requires careful attention during cooking.
Serving Suggestions
These Pecan Fudge Nuggets are perfect as a sweet treat on their own or served alongside a cup of coffee or tea. They also pair beautifully with Fresh Peach Or Strawberry Pie for a delightful dessert platter. For a festive touch, consider serving them on a dessert table during gatherings or holidays.
Storage & Reheating
Store any leftover Pecan Fudge Nuggets in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which helps them stay fresh for up to two weeks. If they harden, let them sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Fudge Nuggets contains roughly 1474 calories, with 4g protein, 30g carbohydrates, and 147g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of regular chocolate?
Absolutely! Using dark chocolate will give your Pecan Fudge Nuggets a richer flavor. Just keep in mind that the sweetness may vary, so you might want to adjust the sugar slightly to suit your taste preferences.
What can I do if my fudge doesn't set?
If your fudge doesn't set properly, it may need more cooking time. Return it to the saucepan and cook on low heat, stirring constantly until it thickens. Alternatively, you can reheat the mixture and add a bit more sugar to help it set properly.
Can I freeze Pecan Fudge Nuggets?
Yes, you can freeze Pecan Fudge Nuggets! Place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container. They can be stored in the freezer for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).