Basic Pasta Sauce

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Ingredients

Instructions

  1. Dump all the ingredients (except pasta and cheese) into a large crockpot, give it a good stir and cook on low until the house smells wonderful!
  2. (About 3 hours.)
  3. About ten minutes before you are ready to serve, cook the pasta according to directions on the package and then drain it.
  4. Serve sauce over pasta with a sprinkling of cheese.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 38.2g 49% DV
Carbs 24.1g 9% DV
Fiber 3.3g 12% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 833.5mg 36% DV
Potassium 457.5mg 10% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.2mcg 1% DV
Calcium 227.3mg 17% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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