Basic Pizza Crust

VeganVegetarian
Prep: 15 min Cuisine: Italian

A versatile and easy-to-make pizza crust with a crispy edge and tender interior, perfect for homemade pizzas and customizable with various toppings. Suitable for all pizza lovers.

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Ingredients

  • 1 Tbsp. sugar ⓘ
  • 1 pkg. dry yeast ⓘ
  • 1 c. warm water ⓘ
  • 2 3/4 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. olive oil ⓘ
  • 1 Tbsp. corn meal ⓘ

Instructions

  1. In a large bowl, dissolve sugar and yeast in warm water.
  2. Let stand for 5 minutes until frothy.
  3. Stir in 2 3/4 cups of flour, salt, and olive oil.
  4. Mix until a soft ball forms.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 25.6g 33% DV
Carbs 52.7g 19% DV
Fiber 3.9g 14% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 10752mg 100% DV
Potassium 633.5mg 13% DV

Vitamins & Minerals

Vitamin A 175mcg 19% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0.8mcg 4% DV
Calcium 36.5mg 3% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar corn meal water flour yeast olive oil salt

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