Basic Pudding Or Pie Filling

Prep: 10 min Cook: 10 min

A versatile and creamy pudding or pie filling with a rich vanilla flavor, perfect for topping desserts or filling pastries. Its smooth texture and sweet taste make it a delightful treat for family gatherings or casual desserts, easily customized with additional flavors or toppings.

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Ingredients

  • 1/3 cup flour
  • 3/4 cup sugar
  • 2 cups milk
  • 2 egg yolks
  • pinch of salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla

Instructions

  1. Mix together flour, sugar, and salt in a saucepan.
  2. Stir in a small amount of milk until blended.
  3. Beat in egg yolks, then add the rest of the milk and butter.
  4. Cook over medium heat, stirring constantly until thickened.
  5. Remove from heat and add vanilla extract.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 42.9g 55% DV
Carbs 46.3g 17% DV
Fiber 1.9g 7% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 9811.5mg 100% DV
Potassium 257mg 5% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 193.3mg 15% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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