Dutch Apple Hot Bread
Dutch Apple Hot Bread is a warm, comforting dessert featuring a tender yeast dough topped with sliced apples, cinnamon, and sugar. Its sweet, fruity flavor and soft, bread-like texture make it perfect for sharing with family or friends during cozy gatherings or weekend treats.
Ingredients
Instructions
- Add milk, sugar, butter, and salt to scalded milk and cool to lukewarm.
- Dissolve yeast cake in lukewarm water.
- Add beaten eggs to the yeast mixture.
- Combine the first mixture with the yeast mixture.
- Add flour gradually to make a very stiff batter.
- Cover batter and let it rise in a warm place for about 25 minutes.
- Work down the risen batter and spread it in a greased baking pan to a depth of 3/4 to 1 inch.
- Brush the dough with melted butter and let it rise again.
- Peel and slice the apples.
- Arrange apple slices on the dough, pressing them slightly into the surface.
- Sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon.
- Bake in a moderate oven (350° to 375°F) for about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk, or substitute half of the butter with applesauce for a healthier twist. If you don't have cake yeast, active dry yeast can be used; just adjust the amount accordingly. Ensure the milk is at the right temperature to activate the yeast properly. Adding a pinch of nutmeg can enhance the spice profile.
Serving Suggestions
This delicious bread pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. You can also enjoy it as a breakfast treat alongside coffee or tea. For a more substantial meal, serve slices with a side of scrambled eggs or a fresh fruit salad.
Storage & Reheating
Store any leftover Dutch Apple Hot Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in a toaster oven or microwave for a few seconds until warmed through, ensuring the bread remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Hot Bread contains roughly 535 calories, with 12g protein, 98g carbohydrates, and 10g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While Granny Smith apples are recommended for their tartness, you can use any apple variety you prefer, such as Honeycrisp or Fuji, which will add sweetness. Just make sure they are firm enough to hold their shape during baking.
How can I make this recipe gluten-free?
To make Dutch Apple Hot Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum or add it separately to achieve the right texture. Keep in mind that the bread may have a slightly different consistency, but it will still be delicious.
Can I freeze the Dutch Apple Hot Bread?
Yes, you can freeze the bread! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To enjoy, thaw it overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).